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Welcome to Dick's Smokehouse. We cook our meat the great American way - low'n'slow.
We are now 'dicks-in-bricks'. Situated in Bromsgrove, Worcestershire, we offer all our amazing specialities with new additions to the menu. Our food is cooked over natural wood & coal to give that irresistible smoky flavour. Not forgetting our handmade rubs, sauces & pickles, which will have you coming back for more.  We are proudly an independent family-run company.

Richard first found his passion for food 10 years ago. He started his career by attending Worcester Technology College for 3 years. Since then he has worked in various restaurants across the country, working alongside some truly talented chefs. Richard soon found being a pastry chef was what he enjoyed most, and spent the following years pursuing that skill.
In search of new challenges he came across the glorious world of BBQ. The smokiness and tenderness of the meat encouraged him to dive deeper into low'n'slow cooking. After a lot of practice, plenty of meat and gallons of sauce - Dick's Smokehouse was born.




With a degree in interior design and many years in hospitality, admin and retail under her belt, Lissy's skills matched with Richard's perfectly to create what we now know as Dick's Smokehouse.

With a roof now over our heads, she is our front of house manager, cocktail mixer and IT consultant.

She designed the restaurant with lots of plants in mind, bringing the outside in.  With muted tones to make the place feel modern and cosy,  with everyone in mind, from families, friends and first dates.

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